If you happen to love scrumptious treats like sausage balls, you’ll want to do that model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is certainly one of our favourite meals, then you definitely add in some hashbrowns, cream cheese, and a little bit Bisquick… so what’s to not love?!?! I believe these might be for breakfast too and are nice to make prematurely and simply get pleasure from chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You may simply swap up the cheese, we love cheddar however you possibly can do a mix of any cheese your loved ones prefers. You may also add in any spices you want. If you happen to like “warmth” make this with scorching pork sausage. You may simply make these gluten free by utilizing a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they had been a little bit crispy which is how we want them. You may additionally dip these in ranch dressing for an actual deal with.
OTHER DELICIOUS APPETIZERS
Sausage Hashbrown Bites
These hashbrown bites are all the time a success! Made with pork sausage and cheese plus just a few extra scrumptious elements and you’ve got an ideal appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all elements in a big bowl. Combine collectively properly.
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Form into 1-inch balls and place not less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by and golden brown.
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Allow them to cool a bit earlier than serving.
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