15 Minute Pasta Fresca

I like this 15-minute pasta. Severely. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your substances within the pan, and serve!

For extra mild and contemporary pasta recipes, attempt our 15 Minute Italian Garden Pasta.

Why My Recipe

• A fast and simple pasta recipe that’s prepared in quarter-hour!
• Loaded with greens and topped off with creamy feta cheese.
• Mild and contemporary, made with balsamic and crimson wine vinegar, fairly than a heavy sauce.

It is a nice meatless meal for if you desire a mild dinner that’s nonetheless massive on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However should you choose so as to add slightly protein, you’ll be able to simply add some rooster or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and cook dinner to al dente.
• Olive Oil: Use a lightweight, impartial oil to cook dinner the veggies. You too can use avocado or vegetable oil.
• Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Crimson Onion: Be at liberty to substitute with white or yellow onions based mostly in your desire.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the right chunk. You’ll be able to even use a mixture of yellow and crimson tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be certain that to rinse earlier than cooking!
• Balsamic Vinegar: Use a great high quality balsamic vinegar for the very best taste.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We expect this dish is scrumptious all by itself, however typically we’re on the lookout for slightly added protein. You have got so many decisions in the case of protein choices. Listed here are a few of our favorites:

Rooster: Use rooster tenders or rooster breasts for equally fast cooking. Season with slightly salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Cut back the warmth to medium and proceed cooking till the rooster is cooked by.

Salmon: Season salmon parts with slightly salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you should use any form of pasta you’d like. Different pasta choices that might work effectively with this recipe embody angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. When you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an analogous texture and cook dinner time as the opposite veggies and pair effectively with Italian flavors. Simply throw them proper in when sautéing!