Cajun Roasted Turkey Breast - The Keep At House Chef

It is a turkey breast with all the flavour! This recipe is ideal for many who need massive taste with out the fuss of a full turkey—whether or not it’s for a smaller vacation gathering or a weeknight deal with. Turkey breasts are really easy to make, they usually take a lot much less time to cook dinner, too. We additionally completely love the flavour that you simply get from our Cajun twist on the everyday roasted turkey breast.

Serve your turkey breast with our slow cooker jalapeno scalloped potatoes, jalapeno cranberry sauce, and bacon gravy for an unforgettably flavorful meal!

Why Our Recipe

A daring mix of Cajun spices ensures this turkey breast will likely be extremely flavorful.
Minimal prep and hands-off roasting retains every thing good and easy.
Juicy meat and completely crisped pores and skin each time!

A cajun-spiced roasted turkey breast in a roasting pan. A fork and knife are showing you the sliced interior.

Minimal prep and hands-off roasting make this recipe as simple as it’s scrumptious. Just a little butter on prime retains the turkey juicy whereas uncovering the turkey for the previous couple of minutes offers you a crisp, golden pores and skin that’s irresistible with all these Cajun spices on it. You would possibly by no means return to common turkey after attempting this!

Ingredient Notes

An overhead view of the ingredients needed to make a cajun roasted turkey breast.

Turkey Breast: These are available various sizes, and you may as well select to get it bone-in or boneless. All of those components simply rely in your funds and your choice. Each will work nice in our recipe!
Spices: You would possibly see Cajun spice mixes within the shops, however we advocate utilizing our selfmade spice combine to get that excellent steadiness of taste. These store-bought choices usually are not all the identical!
Salted Butter: The butter helps hold the meat juicy and provides taste because it melts over the turkey. Unsalted butter works too.

Bone-in or Boneless

For this recipe, a bone-in turkey breast is advisable for the very best taste and juiciness. Bone-in turkey breasts are typically bigger and include each side of the breast and the bone helps it cook dinner extra evenly.

Boneless turkey breasts can even work with this recipe, although they might cook dinner sooner. If you happen to go together with boneless, examine for doneness sooner—usually round 15-18 minutes per pound.

Cooking Time

It may be irritating to take a look at a recipe and see that there isn’t an actual cooking time, however in terms of cooking meats, particularly poultry, it’s actually all about temperature and never time! That is very true with poultry since it may dry out simply. And since all turkey breasts will differ in dimension and form, you’ll undoubtedly wish to use a meat thermometer to examine the doneness of your turkey breast.

Servings of sliced cajun roasted turkey breast on a plate.

Thawing Your Turkey

Turkey breasts are typically between 4 and 6 kilos and are usually bought frozen so bear in mind to plan forward. The final recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we really advocate planning on 2 days within the fridge for a turkey breast to totally thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we wish to ensure our turkey doesn’t have any frozen spots for even cooking.

To Baste or To not Baste

Basting requires you to open the oven door repeatedly, shedding a ton of warmth! You don’t want to baste, and we really advocate not basting with this recipe. If you happen to do determine to baste, you’ll need to plan on some further cooking time.