These are thick, mushy chai sugar cookies crammed with heat spices and topped with a festive eggnog and nutmeg glaze. They’re fast and simple to make, good for sweater climate!
These soft-baked chai sugar cookies are just like snickerdoodles, crammed with a mixture of cozy cinnamon and cardamom with a handful of different warming spices. The glaze is simply candy sufficient with hints of nutmeg. The story goes that these are Taylor Swift’s favourite cookies, they usually’re shortly turning into one in every of mine, too! Right here’s why:
Straightforward to make. I really like recipes once I can drop the dough proper on the cookie sheet! These drop cookies require zero chilling, and no rolling or reducing. Simply combine up the candy, spiced cookie dough, and it’s able to bake.
Candy, warming spice. Chai taste is a bit more advanced than, say, pumpkin spice, though it shares related elements. The addition of cardamom makes chai spice tremendous fragrant, candy, and spicy. In case you love a chai latte, wait till you’ve baked it right into a cookie!
Good for cold climate. There’s one thing about these chai sugar cookies that makes me wish to wrap myself in a mushy knit sweater and hearken to Folklore on repeat. They’re good for fall baking, and I’ve been loving them within the wintertime, too. I swap the milk within the glaze with eggnog for a festive season model.
Chai sugar cookie elements.Nutmeg glaze elements.
Elements You’ll Want
The dough for these chai sugar cookies is sort of a cross between my chewy brown sugar cookies and my favourite traditional soft sugar cookies. These cookies are made with white sugar however with an additional egg yolk for richness, together with chai spices and some different key elements.
Take a look at my notes right here, and scroll to the printable elements listing within the recipe card after the put up.
Butter – Dropped at room temperature.
Sugar and Honey – Granulated sugar and honey for further sweetness. You possibly can substitute the honey with extra sugar or maple syrup if wanted.
Egg – You’ll want one complete egg plus one egg yolk.
Flour – I like to recommend all-purpose flour.
Baking Powder – Examine the expiration date so you recognize it’s contemporary!
Cornstarch – The “secret” ingredient that makes home made sugar cookies ultra-tender.
Spices – These chai sugar cookies use a warming mixture of floor cinnamon, cardamom, ginger, allspice, and cloves. When you have pumpkin pie spice, use it instead of the person spices and easily add in cardamom. You can too purchase a ready-to-use chai spice mix from the grocery retailer.
Icing – I frost these sugar cookies with a easy icing created from powdered sugar (you’ll want to sift out any lumps), complete milk (or egg nog), and floor (or contemporary) nutmeg.
Learn how to Make Taylor Swift’s Chai Sugar Cookies
This can be a fast reminder to take your butter out of the fridge ~half-hour earlier than you get began in your cookies! Softened butter is less complicated to cream with the sugar, and the dough comes collectively way more easily. Then, observe the steps under. Consult with the recipe card for the printable instructions.
Mix the dry elements.Combine the moist elements.
Combine the dry elements. First, take out a bowl and whisk collectively the flour, baking powder, cornstarch, spices, and a pinch of salt.
Beat the moist elements. Subsequent, cream the butter and sugar in a separate bowl. Add the egg, egg yolk, and honey, and blend till that’s mixed.
Add the dry elements to the moist elements.Combine to kind the dough.
Make the dough. Now, steadily beat the dry elements into the moist elements to kind the dough.
Portion the cookies. Use a medium cookie scoop to drop parts of dough onto a lined baking sheet. Then, gently press the tops of the cookies to flatten them, just a bit.
Portion the cookie dough.Bake!
Bake. Bake at 350ºF for 12-14 minutes till the sugar cookies are golden brown on the edges and simply set within the heart. Cool the cookies on the baking sheet for a few minutes after which transfer them to a wire rack. They’ll want to chill fully earlier than you frost them.
Make the icing.Glaze the cookies.
Make the nutmeg icing. Whenever you’re prepared to complete the cookies, whisk powdered sugar with nutmeg and your alternative of milk or eggnog.
Ice the cookies. As soon as the frosting is easy and spreadable, unfold it over every cookie. Sprinkle on somewhat nutmeg, and voila!
Recipe Suggestions
Baking occasions fluctuate. The precise time it takes these chai sugar cookies to succeed in soft-baked perfection is determined by your oven, so test them on the earliest recommended baking time and go from there. These cookies are prepared to come back out after they’re set within the center and golden on the edges.
Don’t overmix the cookie dough. An excessive amount of mixing overdevelops the gluten within the cookie dough, resulting in dense, robust sugar cookies. Combine till the moist and dry elements simply come collectively.
Modify the consistency of the icing. In case your icing seems to be a bit thick, skinny it out with further liquid, like milk or eggnog. If it’s too skinny, add extra powdered sugar, somewhat at a time, to get it to the suitable consistency for spreading.
Learn how to Retailer
At room temperature. Retailer these chai sugar cookies hermetic for as much as 5 days at room temperature. You may maintain them within the fridge, however I recommend that you just carry the cookies again to room temperature for serving.
Freeze. Maintain the frosted or unfrosted sugar cookies frozen hermetic for as much as 2 months. Thaw the cookies at room temperature.
These thick, mushy chai sugar cookies are crammed with heat spices and topped with a festive eggnog and nutmeg glaze. Good for fall and winter baking!
10 tablespoons butter, room temperature
1 cup granulated sugar
2 tablespoons honey
1 giant egg, plus 1 egg yolk
2 teaspoons baking powder
1 teaspoon cornstarch
1 teaspoon kosher salt
2 teaspoons floor cinnamon
1 teaspoon floor cardamom
1 teaspoon floor ginger
1/2 teaspoon floor allspice
1/2 teaspoon floor cloves
2 cups plus 2 tablespoons all-purpose flour
Icing:
1 1/2 cups sifted powdered sugar
1/4 teaspoon floor nutmeg
3 tablespoons complete milk or eggnog
Cookies: Preheat the oven to 350 levels F. Line a baking sheet with parchment paper and put aside.
In a medium bowl, whisk collectively the flour, baking powder, cornstarch, salt, cinnamon, cardamom, allspice, ginger, and cloves.
Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar till mild and fluffy, 2 – 3 minutes. Add within the egg, egg yolk, and honey, and blend for 30 seconds till mixed, scraping the edges of the bowl as obligatory.
Flip the mixer to low pace and steadily add within the flour combination till simply mixed.
Utilizing a medium (2-tablespoon-sized) cookie scoop, portion out the dough onto the ready baking sheet, gently urgent the scoops right down to flatten barely.
Bake for 12 to 14 minutes or till the cookies are simply set and the sides are golden brown. Cool cookies on baking sheet for two minutes then switch to a wire cooling rack to chill fully.
Icing: In a medium bowl, whisk collectively powdered sugar, nutmeg, and milk (or egg nog). Icing must be thick, however spreadable.
Unfold every cooled cookie with a few teaspoon of the icing simply over the middle, leaving the sides of the cookie freed from glaze.
Sprinkle with a little bit of contemporary nutmeg if desired.
Notes
Retailer hermetic at room temperature for as much as 5 days. Freeze hermetic for as much as 2 months. Thaw at room temperature.
