This Cowboy Caviar dip is made with Italian dressing and at all times a success! Add this one to any gathering.

In case you are a fan of this appetizer, you’ll want to do that Sausage Artichoke Dip. It’s one among our favorites and everybody at all times asks for the recipe!
❤️WHY WE LOVE THIS RECIPE
This dip will get higher with time, so we love that we will make it prematurely. We make it the night time earlier than and luxuriate in it on New Years Day. Because it has black-eyed peas in it, its good for that point of 12 months. It’s additionally a chilly dip so it’s nice in the summertime months!
SWAPS
We use Rotel tomatoes with inexperienced chilis on this recipe. You need to use a can of diced tomatoes and add some jalapenos for warmth. We want it to not be scorching. In case you are not a fan of cilantro, go away it out. It’s also possible to change up the corn and use white corn or Mexican corn for those who like.
CAN I USE FROZEN CORN?
Sure, you need to use frozen corn. Simply ensure that it’s thawed first, after which add it to the salad.


⭐TIP
We love this dip with tortilla chips however some have stated pita chips are great too. The longer it’s within the fridge, the higher it’s. You may at all times add extra Italian dressing for those who really feel it wants it.
OTHER DELICIOUS APPETIZERS


Cowboy Caviar – Black-Eyed Pea Appetizer
This Cowboy Caviar is made with Black-Eyed Peas and Italian Dressing and at all times a success. Good for any gathering.
- 1 (15.5 ounce) can black beans, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (10 ounce) can Rotel tomatoes with inexperienced chilis, drained
- 1 (15.25 ounce) can of candy corn, drained
- ½ medium onion diced
- ¼ medium inexperienced bell pepper finely chopped
- ¾ cup chopped cilantro
- ½ cup chopped pickled jalapeño peppers
- ½ teaspoon garlic salt
- 1.5 cups Italian salad dressing
The longer it’s within the fridge the higher it’s. You may add extra Italian dressing for those who want.
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