Creamy Cajun Hen Pasta

Prepared for a restaurant-worthy dinner which you can put collectively in below half-hour? 8 components are all you want and also you’ll find yourself with this Creamy Cajun Hen Pasta that can have your kitchen smelling like a sautéed heaven. No have to plan forward or fear about marinating—simply rub your rooster with our easy-to-make Cajun seasoning, and also you’re able to cook dinner. This can be a recipe for perfection, however since we will’t actually title a recipe ‘Perfection,’ we’ll simply say that our Creamy Cajun Hen Pasta is ideal for your loved ones dinners.

Serve this with an Arugula Salad and Homemade Breadsticks for an entire restaurant-quality meal.

Cajun seasoning is one which we love a lot that we determined to make our personal. We wish to maintain a little bit bottle or bag of it within the pantry. These days yow will discover Cajun seasoning blends in most grocery shops, however making your personal permits you absolute management of the flavour. Need a little bit extra kick? Add some further cayenne pepper. Love that onion style? Throw in a little bit extra onion powder. There are lots of variations to Cajun seasoning, so mess around with it till you discover the mix that makes your tastebuds sing just like the bayou at evening.

Ingredient Notes

• Hen Breasts: For sooner cooking, fillet the rooster breasts by reducing them in half lengthwise. Slice horizontally, conserving the knife parallel to the reducing board.
• Cajun Seasoning: This mix might be bought at most grocery shops within the spice aisle, however we choose to make our personal. Give it a attempt – Homemade Cajun Seasoning.
• Linguine: Barely thicker than spaghetti noodles with a flat floor just like fettuccine. You possibly can additionally use spaghetti or fettuccine too. We’ve achieved it with all three!
• Bell Peppers: For fast slicing, lower off the highest and backside of the pepper, then take the round piece you’re left with and lower it in half. Lay every bit flat on the reducing board, take away the seeds and white membrane, then slice into lengthy strips.
• Purple Onion: Sweetens because it cooks, and provides extra colour to the dish.
• Mushrooms: Cremini or white mushrooms work nice. Discover them within the refrigerated space of the produce part in your grocery retailer.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If you’ll want to lighten issues up, you should use half-and-half, but it surely’ll be a thinner sauce.

The Good Sear

Getting that excellent sear in your rooster is less complicated than you assume! The trick? A scorching skillet and a little bit endurance. Warmth your pan over medium-high earlier than including the rooster so it sizzles straight away, locking in all these juices. Don’t crowd the pan—give every bit its house, and let it sit for about 2 minutes earlier than flipping. That is the way you get that golden-brown crust everybody loves! As soon as seared, decrease the warmth to medium-low to cook dinner the within with out burning the skin. All the time verify that the interior temp hits 165°F earlier than taking it off the warmth.

Adjusting the Warmth Stage

In the event you love a spicy kick, there are many methods to amp up the warmth on this dish! Enhance the quantity of cayenne pepper in your Cajun seasoning or add a pinch of purple pepper flakes in along with your veggies. You may even drizzle in a little bit of your favourite scorching sauce for an additional punch. For individuals who choose a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as delicate.