This creamy, do-it-yourself soup is one among our favorites. Packed filled with greens, herbs, and spices, this flavorful soup leaves you glad whereas not being too heavy. There may be merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we all the time ensure the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all entire, actual substances. No canned cream of something right here!
- One pot, easy substances, and prepared in underneath half-hour.

This creamy vegetable soup is a home favourite, even with the standard meat lovers! This soup is loaded with greens—the proper method to get your day by day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this easy vegetable soup’s taste to the subsequent degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, reminiscent of vegetable or canola oil.
- Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you’ll be able to all the time use canned.
- Broccoli: You need to use contemporary or frozen. No have to thaw.
- Inexperienced Beans: We love contemporary or frozen greens. Pre-cut greens are an awesome choice.
- Mushrooms: White button or the brown cremini mushrooms each work. For the most effective texture, use contemporary mushrooms.
- Vegetable Broth: Provides further taste. You need to use vegetable broth or hen broth.
- Milk: We use entire milk for an additional creamy soup, however you too can use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which can basically eradicate the prep time for this meal. You can too use frozen veggies. They’re already diced or peeled and able to go.
When you choose contemporary veggies however wish to velocity issues up, strive utilizing a meals processor to rapidly chop onions, celery, and carrots. For mushrooms, you’ll be able to usually discover pre-sliced choices on the retailer. Whether or not contemporary or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you’ve gotten readily available.
Add a Protein
Whereas we predict this soup is virtually good, you may actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded hen or turkey to this soup. Preserve it easy, and add in a shredded rotisserie hen.


Adjusting Consistency
Desire a thicker soup? Let it simmer a little bit longer to cut back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can too mix a portion of the soup and stir it again in for a creamy texture with out further thickeners.
Serving Recommendations
This soup is hearty sufficient to face by itself, however let’s be sincere—every little thing is healthier with a little bit one thing on the facet. A heat, crusty bread or some soft dinner rolls are good for absorbing all that creamy goodness. Need to take it up a notch? Garlic bread is all the time a winner. You’ll be able to’t go incorrect with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by means of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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