Simple Lemon Baked Cod

When you’re on the lookout for a quick, flavorful dinner that feels a bit of fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.

In search of simpler fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and might be served over rice along with your favourite veggie on the facet, or hold it mild and serve it with a easy, contemporary inexperienced salad. It’s a simple approach to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Be sure it’s softened since you’ll be mixing it with different components. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for one of the best soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous notice. Italian seasoning may very well be used as a substitute for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as nicely.
• Dijon Mustard: Provides a bit of tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Recent is greatest for taste, however you can too use bottled.
• Recent Parsley (non-obligatory): Provides a pop of colour and contemporary, herby taste.
• Lemon (non-obligatory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

If you head to the shop to purchase your cod, search for agency, white fillets with a light odor. Keep away from items that look boring or have a robust fishy odor. Fish shouldn’t odor fishy if it’s good.

When you’re utilizing frozen cod, be certain to thaw it utterly within the fridge in a single day or beneath chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as nicely. Simply regulate cook dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a couple of further to get flaky and opaque throughout.

Methods to Know When It’s Completed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s achieved. The inner temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.