Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s price. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the right facet dish for a elaborate dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you need to use any kind you like, together with decreased sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. It’s also possible to get them from native farmers or co-ops in your space. Ensure you trim off the ends. It’s also possible to use frozen inexperienced beans in the event you like yours a bit of softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an effective different.
• Water Chestnuts: You possibly can usually discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any variety will work, together with reduced-sodium soy sauce in the event you favor.

Smooth vs. Tender Crisp Inexperienced Beans

Folks often have emotions in regards to the texture of their inexperienced beans. If you wish to get that brilliant, vibrant inexperienced coloration and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

For those who favor a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to cook dinner them for a bit longer, generally as much as double the time relying on the inexperienced bean. That’s whenever you get extra of that military inexperienced coloration to them and they’re good and delicate.

Getting ready Inexperienced Beans

Recent inexperienced beans should be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you too can lower or snap the inexperienced beans in half earlier than cooking.