Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for slightly kick. No fancy stand mixer or tools is required. You simply want a number of primary substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even if you happen to don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no drawback!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It could possibly typically appear formidable to make bread, however it’s truly a lot simpler than you assume! Particularly when you have a stand mixer, it’s not a whole lot of work to combine up a loaf or two of bread. Even if you happen to’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of prompt yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. In case you solely have energetic dry yeast, you may substitute it by utilizing the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Ensure that the water is between 100-110℉. You don’t have to really measure the temperature. It ought to be heat to the contact, however not scorching, like tub water.
• All-Function Flour: You can even use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so nicely collectively that we hate to stray from such a basic combo, however a pepper jack can be wonderful, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In case you’re frightened about warmth, you would possibly need to take a look at out the jalapeño beforehand to see how scorching it’s, or you can store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can typically really feel anxious, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t imagine it. You probably have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility if you happen to don’t have a stand mixer! Simply preserve kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your arms.

Flour Measurements in Bread Making

In terms of bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can fluctuate on account of quite a lot of elements, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you understand that it’s an estimate, you’ll be ready to go by really feel.

You may all the time add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and progressively. You’re aiming for a dough that’s delicate and cheesy to the contact, however it shouldn’t follow your fingers or arms.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! In case you love this bread as a lot as we do (and we’ve a sense you’ll!), you then would possibly need to make a number of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is good when you have a bigger household, need leftovers, or need to share some recent, selfmade artisan bread with buddies or neighbors.