Pesto Pasta Salad

Tomatoes, kalamata olives, and mozzarella balls are tossed with pasta in a creamy pesto dressing for a lightweight and flavor-packed picnic or potluck dish.

Taste: This pesto pasta salad is herby, garlicky, and tangy with creamy bites of mozzarella and juicy tomatoes.
Ability Degree: This beginner-friendly recipe makes use of a 3-ingredient dressing, tossed with a handful of different substances.
Price range Tip: Dissipate leftover veggie bits and add further pasta to stretch the recipe additional.
Serving Recommendations: Make it a most important dish and add leftover chicken, shrimp, salmon, or tofu.

Pesto Pasta Salad ingredients in a bowl and a side bowl with salad dressing ingredients

Ingredient Suggestions for Pesto Pasta Salad

Pasta: Search for pasta shapes with grooves, tubes, or twists for the pesto dressing to cling to. Penne, rotini, cavatappi, and bow-tie are nice choices.
Dressing: Use store-bought pesto or make selfmade basil pesto. Attempt swapping out the mayonnaise for plain Greek yogurt for fewer energy and a lighter taste.
Veggies: Sundried tomatoes present a chewy texture whereas grape or cherry tomatoes add coloration and sweetness. You can too use chopped spinach, diced cucumbers, corn kernels, peas, or diced bell peppers.
Cheese: Use bite-sized bocconcini balls or lower a bigger ball of contemporary mozzarella into small cubes. Feta, gorgonzola, or blue cheese crumbles can be utilized as an alternative of mozzarella.

ingredients for pesto pasta salad in a bowl next to pesto dressing

Storing Pesto Pasta Salad

Prep pesto pasta salad a minimum of 2 hours however as much as two days forward of time. Toss substances collectively, cowl, and chill within the fridge till able to serve.

Hold leftover pesto pasta salad in a lined container within the fridge for as much as 3 days. Freezing isn’t really useful.

Mediterranean Impressed Pasta Salad Recipes

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Pesto pasta salad is simple to make and could be served as a facet dish or most important dish!

Prep Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 20 minutes

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In a big pot of salted water, cook dinner pasta al dente, and drain effectively. Rinse beneath chilly water to cease cooking.
In a small bowl, whisk pesto, mayonnaise, and purple wine vinegar.
In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss effectively to mix. Style and season with further salt and pepper if desired.
Refrigerate for a minimum of 2 hours earlier than serving.
Chop contemporary basil and sprinkle on high simply earlier than serving

Rinse the pasta in chilly water to cease the cooking course of and maintain pasta agency.
Because the salad sits, it should soak up dressing, so make sure to costume generously.
Elective additions embody parmesan cheese, contemporary spinach, capers, or a squeeze of lemon juice.

*If utilizing selfmade pesto, the pasta salad and leftover pesto ought to be refrigerated and consumed inside 3 days.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Pasta, Salad, Facet Dish

Delicacies American, Italian

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