This cake, though typically intimidating with that vivid purple coloration, is less complicated to make than it appears, and even simpler with our sheet cake model. You get every little thing you’re keen on about this gorgeous and scrumptious cake however in a straightforward, fool-proof recipe that also provides you moist cake served straight from the pan.
Love purple velvet cake as a lot as we do? Strive our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.
Why Our Recipe
- A straightforward sheet cake model of a traditional purple velvet cake that feeds a crowd.
- One-bowl cake batter retains every little thing easy and all the time scrumptious.
- Our recipe is tried-and-true, making a moist and fluffy cake each time.

The cocoa powder imparts a delicate chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however moderately a scrumptious in-between.
Ingredient Notes


- All-Function Flour: The principle structural part. It supplies the cake’s texture and physique.
- Cornstarch: We use cornstarch on this recipe to imitate cake flour. Truffles with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
- Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a task within the cake’s coloration. Dutch-processed cocoa can be utilized. Scale back quantity of cocoa to 1/4 cup for a brighter purple hue.
- Baking Soda and Powder: You’ll want each. Make sure you test the expiration date to keep away from a flat cake.
- Eggs: Normal Grade AA massive eggs will work completely.
- Buttermilk: Provides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
- Salted Butter: You can even use unsalted butter and add a pinch of salt.
- Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
- Purple Meals Coloring: Normal purple meals dye provides this recipe its signature coloration. When you’d like a pure dye possibility, you can also make your individual from beets or you’ll find all kinds of natural food dyes on Amazon.
- Vanilla Extract: Pure vanilla extract provides the very best taste, however imitation vanilla additionally works.
- Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
- Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public desire.
Frosting Choices
Purple velvet cake pairs superbly with a wide range of frostings, although I simply can’t think about purple velvet cake with out cream cheese frosting. Listed here are a number of scrumptious frosting choices to select from:
Buttercream Frosting: For individuals who want a silky easy and candy possibility, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and supplies a traditional, elegant end to the cake.
Cream Cheese Frosting: The traditional alternative for purple velvet cake, cream cheese frosting presents a wealthy, tangy complement to the cake’s delicate cocoa taste. Its creamy texture and decadent style make it a perennial favourite.
Ermine Frosting: Also called boiled milk frosting, Ermine frosting supplies a lighter various with a fluffy texture and a delicate sweetness. It’s a conventional alternative that pairs splendidly with the cake’s trace of chocolate.


Chocolate Cake vs. Purple Velvet Cake:
It is a standard false impression that purple velvet cake is simply chocolate cake with purple meals coloring. Purple velvet cake does have some chocolate taste to it, however it’s also barely acidic and tangy, because of the buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embrace the directions for an ermine frosting that we love as an incredible stability to the tangy taste of purple velvet, however you may as well use cream cheese frosting.
Presentation Concepts
Serve straight from the pan when you’re pressed for time, or you may simply use cookie cutters to chop the sheet cake into excellent rounds and even hearts for a special day.
For holidays, high with festive sprinkles going with no matter colours go along with the vacation. For Valentine’s day, purple coronary heart candies are the right choose.
Cake crumbs are a standard path to sprinkle on high to provide distinction between the white frosting and the beautiful, purple coloration of the cake. Simply skim off a little bit from the highest or sneak some from a chunk and fill it in with frosting. We received’t inform.
Contemporary fruit also can work. For summer season, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary provides a surprising look.
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen strong, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.
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