Roasted Cornish Hen

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This roasted Cornish hen recipe or “sport hens” is straightforward to arrange, scrumptious, and as simple as it’s elegant.

This recipe comes collectively in only one dish for simple cleanup.
Cornish sport hens come out tender and juicy with crisp pores and skin.
The juices from the sport hens taste the veggies for a comfy, scrumptious meal.
This recipe appears connoisseur, but it surely’s as simple as might be!

vegetables in a dish and hen on a plate to make Roasted Cornish Hen

What You’ll Want for This Cornish Hen Recipe

Cornish Hen: Cornish hens (aka sport hens) are a breed of chickens that weigh about 1 ½ to 2 kilos versus an everyday hen that weighs 4 or extra kilos. Cornish hens are absolutely matured at a smaller weight, and the meat is tremendous tender. You’ll be able to most frequently discover them on the grocery retailer within the freezer close to the frozen turkeys.

Rub: A easy combination of olive oil and herbs taste the pores and skin. Rosemary, lemon zest, thyme, garlic powder, salt, and pepper create the right savory style.

Greens: Potatoes, carrots, and onions are added to the pan. Organize the veggies across the hens, and as soon as cooked, take away the hens and stir the veggies into all the scrumptious juices for additional taste!

Variations

Strive tucking sprigs of contemporary rosemary, thyme, or oregano amongst the veggies, or rub the skin of the hen along with your favourite seasoning mix for a brilliant savory pores and skin!

Chunks of zucchini, squash, brussels sprouts, or bell peppers may be added to the pan with the opposite veggies.

spreading olive oil mixutre to make Roasted Cornish Hen

How you can Prepare dinner Cornish Hens

Brush the hens with oil and season. Tuck wings below the chook and place them on a pan. Organize greens across the cornish hens.
Bake, uncovered in response to recipe instructions under.
Take away hens from the oven and allow them to relaxation earlier than serving.

PRO TIP: Place the roasting pan below the broiler till the pores and skin turns golden brown and will get crispy!

Roasted Cornish Hen before cooking in a casserole dish

Ideas for Good Cornish Hen

For finest outcomes, rub some salt into the cavity of the hens to attract extra moisture out whereas it roasts; this additionally helps season the meat a bit extra.
A couple of sprigs of contemporary herbs or a slice of lemon may be added to the cavity as nicely.
For those who save bacon grease, this can be a good approach to substitute bacon grease for the olive oil, including one other refined layer of taste!
An important tip is to make sure that the hen is cooked to a juicy 165°F. I take away the hens from the oven at 160°F because the temperature will proceed to rise as they relaxation.

Elegant Sides to Pair with Cornish Hens

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Roasted Cornish hen is tender and juicy with a crispy, golden-brown pores and skin.

Prep Time 20 minutes

Prepare dinner Time 55 minutes

Relaxation Time 10 minutes

Whole Time 1 hour 25 minutes

Prepare dinner ModeStop your display from going darkish

Preheat oven to 450°F.
If utilizing, toss the greens with 1 tablespoon olive oil and season with salt & pepper to style. You’ll be able to add herbs if you would like.
In a small bowl, mix the remaining 2 tablespoons of olive oil and herbs. Brush hens with the olive oil combination. Twist wings to tuck below the chook.
Place cornish hens in a 9×13-inch baking dish or on a rimmed baking sheet. Organize the ready greens across the hens and place within the oven. Cut back warmth to 400°F.
Bake for 55 to 65 minutes or till the hens attain 165°F* with a thermometer. Make sure the thermometer doesn’t contact the bone.
Switch the hens to a serving plate and loosely tent with foil for 10 minutes.
Stir the greens into the juices on the pan. If wanted, you may place them again into the oven because the hens relaxation. If the greens are cooked to your liking, flip the oven off and place them within the oven to maintain heat.
Reduce hens in half utilizing kitchen scissors and serve with the greens.

Cornish hens can vary in measurement from 1.5 to 2.25lbs. Cooking time can range barely primarily based on the dimensions of your hens.
Poultry ought to attain a remaining temperature of 165°F within the thickest a part of the meat with the thermometer not touching the bone. I take away the hens from the oven at 160°F as they may proceed to cook dinner as they relaxation and can attain 165°F.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Fundamental Course

Delicacies American

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