Savory Pulled Ham – The Keep At Dwelling Chef

Whenever you consider pulled meat, you most likely consider pulled pork or rooster—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and sluggish, identical to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the simplest ways doable.

Need extra ham recipes in your life? Strive our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to turn into one among your new favourite recipes. It’s simple to make and affords a savory twist in your favourite pork dish. Get pleasure from it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal concept you’ve bought to strive!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for finest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Mild brown sugar works finest.
• Pineapple Slices: You should use contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe won’t work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. If you happen to do use a shank, be sure to trim off any of the onerous pores and skin. We’ve used boneless varieties when in a crunch, and it additionally works! You also needs to remember that bigger items of meat will take extra time to bake.

Further Taste Choices

Whereas we predict you’ll get pleasure from this pulled ham recipe simply the best way it’s, you may add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Make it possible for when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combo. Overly salted meat is one factor you wish to keep away from!

Cooking Choices

You may cook dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally have the ability to inform that it’s prepared when your shredded ham turns into, properly, shreddable!

Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Sluggish Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Verify to make sure your ham is staying moist all through the cooking course of.

Smoker: If you happen to’re enthusiastic about utilizing a smoker to cook dinner your dish, our pricey good friend Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!