Make your breakfast the evening earlier than and get up to a home crammed with the odor of pumpkin spice and every part good. Breakfast is prepared and ready to be eaten! This recipe is filled with pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right technique to take pleasure in a particular breakfast with none fuss.
For extra French toast choices strive our Sourdough French toast or one other sluggish cooker possibility with our white chocolate French toast casserole.
Why Our Recipe
- Make your breakfast the evening earlier than and get up to the odor of pumpkin french toast casserole.
- Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
- In a single day comfort is the right make-ahead possibility for busy mornings or holidays.
Set all of it up the evening earlier than! Simply toss all of it into the sluggish cooker and let it work its magic when you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast can have everybody waking up excited for breakfast!
Ingredient Notes
- French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply ensure that it’s lower into 1- to 2-inch cubes.
- Half and Half: When you want a substitute, you should use equal components complete milk and heavy cream.
- Pumpkin puree: You should definitely use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
- Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
- Maple Syrup and Powdered Sugar: Technically these are elective, however what would French toast casserole be with out a little syrup?
Bread Choices
You wish to use a research bread that may absorb the custard with out turning into mush. Positively don’t use sandwich bread. French bread is a traditional selection, however you too can use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an possibility.
Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply ensure that no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.
Gradual Cooker Liners
To make breakfast cleanup simple you should use a sluggish cooker liner! These are heat-resistant, disposable baggage designed to suit inside your sluggish cooker and forestall meals from sticking to the edges. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
When you choose to not use a liner, parchment paper is a superb different. Merely lower a big sufficient sheet to suit the underside and sides of your sluggish cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s accomplished and scale back the quantity of scrubbing wanted afterward!
Gradual Cooker Scorching Spots
Each sluggish cooker heats a bit of in a different way. More often than not, the heating component is situated within the again. This could typically trigger the a part of the casserole touching that space to burn. To forestall this, you may create a easy barrier with aluminum foil.
Fold a chunk of aluminum foil into an extended strip, about 2 to three inches broad, and place it alongside the aspect or again of the sluggish cooker the place the heating component is. This may act as a bit of protect to assist distribute the warmth extra evenly and forestall a scorching spot that burns.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly coated with plastic wrap for as much as 3 days.
Reheat within the microwave by inserting a serving on a microwave-safe plate and warmth in 30-second increments on excessive, till warmed by way of.
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