A taco quesadilla is the joyful marriage of completely flavorful taco meat and the crunchy, tacky goodness of a quesadilla. Use leftover taco meat and also you’re simply moments away from a meal everybody will love!


Taco Quesadilla
I promise that I haven’t been holding out on you, buddies. We make quesadillas with the best ever taco meat at the least as soon as every week – for lunches, dinners, late evening snacks, our boys fortunately make and eat these all day lengthy.
We maintain that taco meat available just about always. If there isn’t a container of it tucked within the fridge, I can assure you that parts within the freezer are simply ready for use.


To make right this moment’s taco impressed quesadillas, you’ll want the next elements:
- tortillas
- butter
- shredded cheese
- taco beef
- cilantro


Floor Beef Quesadilla
Preheat a big non-stick skillet to medium-high warmth. Calmly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the scorching pan.
Sprinkle 3 tablespoons of cheese, ¼ cup of the taco meat, and a further 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro.


Fold the tortilla over on itself and let it prepare dinner for 2-3 minutes. When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to prepare dinner the opposite facet.
Proceed to prepare dinner till all of the cheese is melted and the tortilla is crisp across the edges.


Utilizing a spatula, switch the quesadilla again to a chopping board and lower into wedges whereas it’s scorching and serve heat.
Repeat with extra filling and tortillas as desired.


Quesadilla Recipes
Quesadillas are a very long time favourite each for snacking and for full meals, with 14 quesadilla recipes right here clearly they’re a daily factor for us. To make a meal of a stack of quesadillas – simply dig in! OR if I’m your mother, the suggestion so as to add a salad or a handful or two of recent greens with ranch dip is all the time going to occur.
From hearty classics like pulled pork quesadillas, chicken fajita quesadillas, steak quesadillas, and shrimp quesadillas to extra distinctive combos like pizza quesadillas and zucchini quesadillas, we now have all of them!
We actually have a “select your individual journey” sort Everything Quesadillas method for you!
Servings: 4
-
Preheat a big non-stick skillet to medium-high warmth. Calmly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the scorching pan.
-
Sprinkle 3 tablespoons of cheese, ¼ cup of your taco meat, and a further 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it prepare dinner for 2-3 minutes.
-
When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to prepare dinner the opposite facet. Proceed to prepare dinner till all of the cheese is melted and the tortilla is crisp across the edges.
-
Utilizing a spatula, switch the quesadilla again to a chopping board and lower into wedges whereas it’s scorching and serve heat. Repeat as desired.
Energy: 365kcal · Carbohydrates: 16g · Protein: 27g · Fats: 21g · Saturated Fats: 10g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 82mg · Sodium: 610mg · Potassium: 284mg · Fiber: 1g · Sugar: 1g · Vitamin A: 315IU · Vitamin C: 0.03mg · Calcium: 539mg · Iron: 3mg


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