I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you’ll be able to style all the different components, nevertheless it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.
Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Mild on the mayo so you’ll be able to really style the opposite components.
- Customise this recipe with our really helpful variations and mix-ins.


This macaroni salad has the proper combo of textures and flavors—it by no means will get previous! It’s creamy, crunchy, and has a mushy chew from the cheese with somewhat pop of sweetness from the peas. One would possibly say this salad not solely involves the occasion, it’s a part of the occasion. Or, you understand, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works nicely. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for somewhat spicy kick.
- Crimson Onion: To tone down the chew of contemporary purple onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and purple bell pepper is most popular for the candy chew, however you might use any coloration of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You’ll be able to skip them should you should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or purple wine vinegar may be used.
- Contemporary Dill: Whereas contemporary is strongly really helpful, you might additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you might additionally use dill pickle relish as nicely.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you might additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: In search of somewhat extra warmth? You’ll be able to simply add sliced (or diced) contemporary jalapeños. And as an alternative of cheddar cheese, go for pepper jack for somewhat extra spice. When you’re at it, you’ll be able to add a touch of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo should you’re in search of a lighter possibility that’s nonetheless deliciously creamy. Or, miss the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add somewhat substance to your macaroni salad with some pre-cooked hen, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair nicely with the flavour profile of this recipe.
Chef Tip
Prepare dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will take up among the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from mushy to mushy fast!


Make-Forward Directions
In the event you make this dish the night time earlier than, it does take up a big quantity of the dressing. Some folks double the dressing components when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and maintain the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. When you can simply put some plastic wrap over the bowl, it does maintain higher if it’s saved in a separate sealed container.
Freezing isn’t really helpful because it turns to mush upon thawing.
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