CABBAGE, BACON AND POTATO SKILLET

This straightforward skillet meal is one your loved ones will love, nice for a busy evening and it reheats nicely!

If you’re fan of cabbage recipes, you’ll want to do this scrumptious Cabbage Fiesta Soup! It has many 5 star opinions and it’s terrific on a chilly day. We find it irresistible with this scrumptious Garlic Parmesan Quick Bread from Entrance Porch Life Journal!

WHY WE LOVE THIS RECIPE

This Cabbage, Bacon and Potato Skillet is a fast and simple consolation meals dish.  We love cabbage and including bacon and potatoes simply makes this vegetable even higher.  You’ll be able to’t beat this with a giant outdated hunk of cornbread on a chilly evening. Plus this dish might be a major dish or a facet dish. It could be a fantastic facet to pork chops!

SWAPS

We use tumeric and cumin on this recipe, however you’ll be able to all the time swap out the spices. That’s what makes this dish versatile; you could possibly add minced garlic, paprika, and many others. Simply add the spices you’re a fan of, however we find it irresistible this manner. If you’re a not a fan of onions, depart them out! We use any potatoes on this dish.

TIP

You need to use ham within the place of the bacon. For those who learn the feedback you will notice a number of individuals have achieved that and cherished it. This can be a versatile recipe, make it your individual and revel in it!

OTHER DELICIOUS SKILLET RECIPES

STORING, REHEATING & SERVING SIZE

Retailer within the fridge, reheat within the microwave and this makes about 6 servings. Sure, this recipe might be doubled.

Cabbage, Bacon and Potato Skillet

Judy Yeager

This skillet dish is tremendous straightforward to make and scrumptious to take pleasure in on a busy evening. The flavors are fantastic! This dish has nice opinions. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Predominant Course, Facet Dish

Delicacies American, southern

• 5 to six slices bacon
• 3 tablespoons olive oil or leftover bacon drippings
• 4 carrots scraped and thinly sliced
• 1 onion peeled and chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 4 tablespoons butter Elective
• 1/2 head cabbage chopped or shredded
• 4 to five potatoes peeled and cubed

• Cook dinner bacon, take away from skillet, drain and put aside. Saute onions and carrots till tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Cook dinner uncovered about 20 minutes on medium warmth stirring a pair instances

• Add potatoes, cowl and simmer till potatoes are cooked or about one other 20 minutes. Crumble bacon slices on high earlier than serving. Makes 6 to eight servings.

Key phrase cabbage skillet, straightforward facet dish

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