Rooster Cacciatore

Simple and scrumptious, rooster cacciatore is a one-pot basic everybody will love.

It is a rustic rooster recipe with rooster thighs, peppers, onions, and mushrooms in a wealthy and savory tomato sauce.

This rooster cacciatore recipe turns fundamental components right into a hearty meal in only one pot.

Taste: This rustic dish has a wealthy tomato sauce filled with daring taste because it’s been slow-cooked with wine, herbs, and greens.
Issue: Though it takes time, this recipe is comparatively simple to make—many individuals overlook so as to add the capers earlier than serving, so measure them and set them out close to the serving spot!
Choice: I choose darkish meat rooster items—they’re simpler to cook dinner and have plenty of taste.
Method: This recipe braises the rooster, which suggests it’s browned over dry warmth after which cooked in a little bit liquid. It makes it very juicy.
Stretch it additional: It’s a budget-friendly favourite, serve it over pasta with bread and salad to stretch it even additional.

wine , pepper , tomatoes , mushrooms , chicken , oil , sauce , garlic , onion and seasonings with labels to make Chicken Cacciatore

Ingredient Suggestions & Swaps For Rooster Cacciatore

Whereas this recipe is made with rooster, Italian rooster cacciatore (hunter-style) was usually made utilizing rabbit or lamb.

Rooster: Use bone-in rooster corresponding to thighs or drumsticks. I choose darkish meat for cacciatore as it’s extra forgiving and simpler to cook dinner, however break up rooster breasts (bone-in/skin-on) will also be used.
Greens: Onions, peppers, and mushrooms are cooked within the sauce, including taste to this meal.
Wine: Any daring crimson wine works on this recipe—merlot or cabernet are good selections. It may be changed with beef broth.
Sauce: The sauce is made with diced tomatoes and tomato sauce—the juices from the rooster add taste.
Seasoning: I add a wide range of dried herbs—you’ll be able to change them with Italian seasoning in case you’d like.
Capers: Capers add a pop of briny, salty taste. Swap them for kalamata or manzanilla olives.

cooked chicken in a pan to make Chicken Cacciatore

adding liquid to peppers mushrooms and onion to make sauce for Chicken Cacciatore

Find out how to Make Rooster Cacciatore (overview)

Brown the pores and skin of the rooster. (full recipe beneath)
Soften peppers, onion, and mushrooms, then add sauce components.
Add the rooster and simmer till the sauce is thickened.
Take away bay leaf, stir in capers, and serve over spaghetti.

close up of Chicken Cacciatore in the pan

Storage and Leftovers

Retailer leftover rooster cacciatore in an hermetic container within the fridge for as much as 4 days.
Reheat rooster and sauce on the stovetop, within the microwave, or within the oven till heated.
Freeze rooster cacciatore with veggies and sauce in freezer luggage for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.

What To Serve With Rooster Cacciatore

My favourite sides to serve with this rooster cacciatore recipe are a recent salad and a few bread for sopping up the sauce.

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Rooster cacciatore is a hearty Italian dish with tender rooster simmered in a wealthy tomato sauce with recent greens and herbs.

Prep Time 20 minutes

Cook dinner Time 1 hour 20 minutes

Complete Time 1 hour 40 minutes

Cook dinner ModeStop your display from going darkish

Season the rooster thighs with 1 teaspoon salt and ¼ teaspoon pepper.
In a deep 12-inch skillet or Dutch oven, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the rooster for about 4 to five minutes per aspect. Switch the rooster to a plate.
In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Cook dinner over medium warmth till the greens begin to soften, about 5 minutes. Stir within the minced garlic and cook dinner till aromatic, about 1 minute extra.
Add the crimson wine and let simmer for two minutes. Stir within the diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and crimson pepper flakes.
Convey the combination to a boil over medium-high warmth. Cut back the warmth to low and simmer 20 minutes.
Add the browned rooster, pores and skin aspect up on high of the sauce. Cowl and gently simmer for an extra 40 minutes.
Take away the lid and if the sauce is just not thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.
Take away and discard the bay leaf, stir within the capers, and serve the rooster cacciatore with pasta. Garnish with Parmesan cheese if desired.

To Oven Bake:

Put together the recipe as much as step 4.
Preheat oven to 375°F. Mix all components in a casserole dish and bake lined for one hour.

Kalamata olives will be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by way of.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Predominant Course, Pasta

Delicacies American, Italian

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