Hen Piccata - Spend With Pennies

Hen piccata is one in all my all-time favourite dishes, and it’s SO simple to make!

Hen breasts are calmly browned and simmered in a vibrant lemon caper white wine sauce. Serve over pasta or with crusty bread.

This recipe comes collectively rapidly for a scrumptious weeknight favourite.

a skillet of chicken piccata with lemon slices and capers

This can be a restaurant-quality dish that comes collectively rapidly.
It makes use of easy components that I at all times have available.
It appears fancy, however it’s truly fairly simple to make!
The sauce is vibrant and flavorful with lemon, capers, and wine (or broth).

What Is Hen Piccata?

Piccata is a dish with meat in a buttery lemon caper sauce. Piccata is normally served over pasta.

This can be a rooster piccata recipe; nevertheless, it may also be made with veal or shrimp—you’ll discover a 20-minute shrimp piccata in my cookbook. The sauce is vibrant however delicate, so I desire to serve it with thinner pasta resembling angel hair or mild linguine.

chicken , capers , parsley , lemon , oil, broth and seasonings to make Chicken Piccata with labels

Unlock the Magic of Hen Piccata

Hen: Select small, skinless, boneless rooster breasts for this recipe. It’s also possible to use rooster cutlets or boneless skinless rooster thighs on this recipe.
Broth: Hen broth is the bottom of this piccata sauce, including taste whereas balancing the lemon so it’s not overpowering. A easy butter and flour roux thickens it up.
Lemon: Contemporary lemon provides the most effective taste, I additionally add zest to the flour combine.
Capers: Capers have a tangy, briny, salty taste and are scrumptious. You may change capers with chopped inexperienced olives, chopped artichoke hearts, or perhaps a very small quantity finely chopped anchovy.
Wine: Select a dry white wine like pinot grigio or change the wine with further broth.

How one can Make Hen Piccata

The Hen: Pound the rooster and dredge it within the flour combination. Brown brown it on all sides in a big skillet or braiser.
The Sauce: Add the flour and butter to the pan. Slowly add the broth. Then add the lemon juice, capers, and wine. Simmer till thickened.
The Ultimate Contact: Add the rooster to the sauce till heated by means of.

Holly’s Useful Ideas

If the rooster breasts are round 6oz every, gently pound to ½-inch thick. In the event that they’re bigger, you may reduce them in half crosswise earlier than pounding. It will assist them to cook dinner rapidly and evenly.

To pound rooster, place the rooster on a chopping board and canopy it with plastic wrap (to keep away from splatter). Use the flat aspect of a meat tenderizer or a rolling pin to softly pound the rooster.

Pan-frying in batches helps the rooster to brown higher.

What to Serve With Hen Piccata

Pasta: Hen piccata has a scrumptious buttery lemon sauce, and it’s nice over a protracted, skinny pasta like angel hair or spaghettini.

Different starches: It may also be served with mashed potatoes, rice, noodles or a giant chunk of crusty bread for dipping (for those who haven’t tried my simple artisan bread, it’s a favourite).

Veggies: I like to pair this simple rooster piccata recipe with a contemporary inexperienced veggie like broccoli, asparagus, inexperienced beans, or Brussels sprouts.

Pucker Up With These Contemporary Lemon Favorites

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Hen Piccata Recipe

Hen piccata has tender rooster breasts simmered in a lemony white wine sauce with capers.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Cook dinner ModeForestall your display from going darkish

Utilizing a meat mallet, gently pound every rooster breast to ½-inch thick. See notes for bigger rooster breasts.
Mix the all-purpose flour, lemon zest, salt, and pepper in a shallow bowl. Dip every rooster breast within the flour combination, shaking off any extra.
In a 10-inch skillet, warmth the olive oil over medium-high warmth. Cook dinner the rooster in two batches for 4 to five minutes per aspect or till calmly browned and cooked by means of (165°F). Take away from the skillet and put aside to maintain heat.
Cut back the warmth to medium and soften the butter in the identical skillet. Whisk within the flour, scraping up any brown bits, and cook dinner for two minutes.
Step by step add the rooster broth, whisking till easy after every addition.
Add lemon juice, white wine, and capers. Simmer for 3 minutes, whisking sometimes.
Add the rooster again into the skillet, and simmer within the sauce for two to three minutes or till heated by means of. Season with salt and pepper to style.
Stir within the chopped parsley and serve.

Hen: If the rooster breasts are very massive (over 7oz), reduce them in half crosswise and pound to ½-inch thick if wanted. It may be changed with rooster thighs or veal—modify cooking time as wanted.
Sauce: Use contemporary lemon juice for the most effective taste. Capers will be changed with finely chopped inexperienced olive if desired.
Serving: I like rooster piccata with a skinny pasta like linguini or angel hair pasta. It may also be served with mashed potatoes or rice. Serve with roasted asparagus, steamed broccoli, or roasted cauliflower pair effectively.
Contemporary minced garlic will be added to the butter within the skillet if desired.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Important Course

Delicacies American, Italian, Mediterranean

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