French Onion Pasta Casserole – The Keep At House Chef

French Onion Pasta Casserole is a caramelized mixture of French onion soup and pasta. If consolation meals had a face, this scrumptious one-pot recipe could be it! We love a scorching bowl of traditional French onion soup, and whoever the genius is that added cheese and bread on high is arms down one in all our favourite folks in historical past. How will you presumably make it any higher? Maintain our baguette, as a result of we’re upping the ante on this traditional by mixing in pasta and turning this soup right into a hearty casserole that your entire household will love. Don’t fear, we positively didn’t skip the cheese and bread on high!

Comply with up dinner with a French traditional for dessert, like our Easy Crème Brûlée or 5 Ingredient Chocolate Mousse.

Our French Onion Pasta Casserole begins with browning and caramelizing the onions, and should you don’t really feel like a chef after that step, simply wait. You’re just about making selfmade French Onion Soup, and if that doesn’t make you are feeling like an achieved chef, the yummy noises your loved ones shall be making when consuming this definitely will!

Ingredient Notes

• Yellow Onion: Thinly sliced. Don’t substitute with a white onion, you gained’t get the identical sweetness when it’s caramelized.
• Beef Broth: You should utilize a low-sodium choice to higher management the flavour.
• Dry Sherry: A conventional ingredient that deepens the flavour of the broth. The alcohol all cooks out, however we perceive you should still need to go away it out and that’s completely tremendous too!
• Pasta: We advocate a tube formed pasta for this one. Penne and ziti additionally work, and you could possibly get away with elbow as effectively.
• Garlic Croutons: Baggage of croutons might be discovered within the salad dressing aisle of the grocery retailer.
• Cheese: Provolone or Gruyère each work effectively, however Gruyère is our choose for something to do with French Onion.

Provolone vs. Gruyère

Gruyère is most frequently used with French Onion Soup as a result of it has a bolder extra flavorful style, and regardless that it’s a tough cheese, it melts superbly and creamy.

Provolone is a bit of simpler to seek out within the grocery retailer and in addition melts rather well, however is extra delicate in taste. This can be a good substitution should you can’t discover Gruyère.

Oven-Secure Pots

This can be a nice one-pot dish, however that pot does have to be oven-safe. Enameled Dutch oven pots are our favourite oven-safe pots to make use of as a result of they switch from stovetop to oven with ease.

To test in case your pot is oven-safe, have a look at the underside or handles for any labels or symbols that point out it may well stand up to oven temperatures. Many chrome steel or forged iron pots are oven-safe, whereas these with plastic handles or non-stick coatings possible gained’t be.

When you don’t have an oven-safe pot don’t fear! You possibly can nonetheless make this dish by getting ready the pasta as directed after which transferring it to a 9×13 pan. High with the croutons and cheese after which bake as directed.