HAMBURGER STEAK AND GRAVY – The Southern Girl Cooks

This Traditional Hamburger Steak and Gravy is a recipe you’ll make again and again.

In case you love this hearty dish, it would be best to strive our Brown Sugar Meatloaf. It’s unbelievable and all the time successful!

❤️WHY WE LOVE THIS RECIPE

It is a actually hearty dish and the proper consolation meals. It’s simple to make and comes collectively fairly rapidly. When you have leftovers, they may reheat nicely, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.

❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?

Sure, you can also make half of this recipe, and we’re doing the give you the results you want. Scroll right down to the recipe card and discover the components for making this for 2 folks. Lots of our wonderful followers solely cook dinner for a couple of folks, and we wish you to have the ability to get pleasure from this recipe.

🍽️MAKE IT A MEAL

We recommend including a few of these scrumptious facet dishes! Listed below are 4 choices. You’ll be able to half any of those to make a smaller quantity.

HEALTHY HACKS

Not a fan of store-bought onion soup combine, you may simply make your own. You may as well use floor turkey on this recipe, I’d recommend utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.

Hamburger Steak and Gravy

Leigh Walkup

This Hamburger Steak and Gravy is tremendous simple to make and a household favourite.  Good consolation meals with mashed potatoes. 

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Course Most important Course

Delicacies American, southern

• 1 pound floor beef
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon minced onion
• 1/2 cup quick-cooking oats
• 1/4 cup flour
• 2 tablespoons oil

Gravy Elements

• 1 bundle onion soup combine
• 1 small onion peeled and chopped
• 3 1/2 cups water
• 4 ounce can mushroom items drained
• Flour leftover from dredging steaks.

INGREDIENTS FOR MAKING THIS RECIPE FOR TWO

• ½ pound floor beef
• ½ egg beat one egg and use half
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon minced onion
• ¼ cup quick-cooking oats
• 2 tablespoons flour
• 1 tablespoon oil

GRAVY INGREDIENTS FOR TWO

• ½ bundle onion soup combine
• ½ small onion peeled and chopped
• 1¾ cups water
• 2 ounces of mushroom items (1/2 of a 4 ounce can)
• Flour leftover from dredging steaks use half of what stays.

• In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my fingers)  Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on either side.  Take away to a plate. Make gravy.

• In case you are following the instructions for two you’ll solely make 2 hamburger steaks.

Gravy Directions

• Add the gravy “fixins” to your skillet, convey to a boil, stirring to combine nicely. Add steaks again to the skillet, flip warmth to simmer and let cook dinner about 30 to 35 minutes on low warmth.

Key phrase hamburger steak, hamburger steak and gravy

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