Prepare dinner Grits {Creamy & Scrumptious!}

Wealthy, creamy, and completely dreamy, grits are a Southern staple and certainly one of my all time favorites. This cozy facet pairs with every thing from bacon and eggs to shrimp!

buttery grits in a bowl to show How to Make Grits

What are Grits? – Grits vs. Polenta

Each grits and polenta are corn-based facet dishes. Whereas each are made out of floor corn, there are some variations.

Grits are a coarsely floor grain made with both hominy or stone-ground corn. The best strategy to put together grits is to boil them in water, however they will also be infused with further taste by cooking them in broth or stock.

For creamy grits, prepare dinner them in milk or half milk, half water. As soon as grits are cooked, they’re often blended with butter, however the variations are countless!

Polenta is made out of yellow floor corn and is the Italian model of grits. It’s additionally a deeper shade of yellow and has a special grind whereas grits are typically a pale white. Polenta typically takes a bit of extra time to organize and requires further stirring to maintain it creamy and lump free.

Forms of Grits

Fast and Common – The commonest type of grits is simply that, fast and straightforward to organize. The endosperm is eliminated, which supplies them an extended shelf life and a faster cooking time.
Hominy – Hominy grits are made out of white corn that has been soaked.
Stone Floor – Stone-ground grits are coarsely floor, retain extra of the vitamins, and take as much as an hour to prepare dinner. They are often tougher to search out.
Immediate – Basically, precooked and dehydrated. Immediate grits are nice for a fast breakfast when made within the microwave with a little bit of water or milk.

Scrumptious Variations

For a bit of selection, attempt making ready grits with completely different taste combos:

For Cheese Grits: Add shredded cheddar cheese after it has been cooked however are nonetheless on the range. Stir continuously till the cheese is totally melted and the grits are easy.
For Shrimp and Grits: Saute the shrimp individually and add to the cooked grits. Add a can of diced tomatoes and shredded cheddar cheese for a flowery model!

What to Eat with Grits

For breakfast, merely cooked with milk and butter and seasoned with salt and pepper is the way in which to go. Strive including a fried egg on prime, a sprinkling of bacon bits for taste, and serving with a fresh biscuit!

In case you are making ready it as an entrée, any type of sautéed vegetable on the facet would style nice! Or a crisp salad with a vivid French dressing to clear the palate is a superb concept!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Prepare dinner Grits

Grits for breakfast, lunch, or supper! They’re a scrumptious fundamental dish or facet.

Prep Time 3 minutes

Prepare dinner Time 15 minutes

Whole Time 18 minutes

Prepare dinner ModeForestall your display screen from going darkish

Deliver milk, water, and salt to a simmer over medium warmth.
Slowly add grits whereas whisking to keep away from lumps.
Prepare dinner grits coated over medium-low warmth, stirring incessantly (about quarter-hour for normal grits, 5 minutes for quick-cooking grits).
Take away from warmth and stir in butter. Season with salt and pepper and serve.

Non-obligatory: Stir in 1 cup of sharp cheddar cheese earlier than serving.
Milk could be substituted with half and half, a portion of heavy cream and even broth if wanted.
For a thinner consistency, add extra milk. For a thicker consistency, prepare dinner a bit longer.
This recipe is for normal or fast cooking grits. Stone-ground grits will want an extended prepare dinner time. Varied manufacturers/grinds might have a barely longer/shorter prepare dinner time.
Prepare dinner time makes use of common grits.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Breakfast, Facet Dish

Delicacies American

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